Product Catalog And Inventory
Your Treat Case, Beautifully Organized
Keep products, prices, availability, and the details customers care about together in a catalog you control.
Explore This CapabilityOn This Page · 16 Capabilities
- Create Products
- Product Names And Descriptions
- Categories
- Product Search
- Instant Catalog Filtering
- Complete Catalog Search
- Prices And Selling Units
- Item Numbers
- Quantity On Hand
- Available And Unavailable Products
- Active And Inactive Products
- Ingredients
- Allergens
- Preparation Lead Times
- Display Order
- Historical Order Preservation
Product Catalog And Inventory
Included Capabilities
Create Products
Create a separate product for each treat, flavor, or size so customers can choose exactly what they want.
Product Names And Descriptions
Give each product a clear name, a short introduction, and a fuller description that explains what makes it special.
Categories
Group related offerings into categories so the catalog stays easy to explore as your selection grows.
Product Search
Search helps customers and staff find a product without scrolling through the entire catalog.
Instant Catalog Filtering
Type a product name, SKU, category, or a combination of terms to narrow the administrator product list immediately, without refreshing the page.
Complete Catalog Search
Filter across the complete administrator catalog, including active, unavailable, and inactive products. A match count and Clear Filter control keep the results easy to use.
Prices And Selling Units
Set a selling price and unit such as each, dozen, or box, making quantities and charges understandable.
Item Numbers
Assign product item numbers to help your team distinguish similar offerings and maintain consistent records.
Quantity On Hand
Maintain the quantity available for each product so order checks use your current inventory information.
Available And Unavailable Products
Mark a product unavailable when it cannot be ordered, while retaining its product record.
Active And Inactive Products
Activate products for the public catalog or retire them from view while preserving their history.
Ingredients
Keep ingredient information alongside the product so customers can make informed choices before ordering.
Allergens
Publish relevant allergen information where customers are choosing their treats.
Preparation Lead Times
Set preparation estimates for products that need additional time, helping customers plan their request.
Display Order
Choose the order products appear in the catalog to highlight your preferred selection.
Historical Order Preservation
Changes to today’s product information preserve the captured details of earlier invoices.